Who’s there? A tasty Italian dumpling that’s what!! I tried my hand a making gnocchi for the first time this week.
This is a tasty and surprising dish which should make those who think they don’t like mackerel change their minds! Quick to make, perfect for supper of for a dinner party main.
Nigella’s Blakean fish pie, which is pretty much a standard fish pie, has the addition of saffron and mace which adds a spicy undertone to the flavour.
The Husband and I took a trip to our local farm shop the other evening and staring at me were some beautiful looking Romanescos. Lime green in colour with cone shaped florets, it really is an attractive looking vegetable. A member of the brassica family, it seems to sit somewhere in between a broccoli and cauliflower. I’ve never actually …