I bloody well love pies. Any pie. Cold pies, hot pies, meat pies, veggie pies. If it has pastry and a tasty filling, I’m in there! Given my obsession with the crusty devils it only seemed fitting that I make a pie this week as part of my GBBO inspired posts, My chicken and leek pie.
Inspired by the Great British Bake off, this past week I have been obsessing over making a Beef Wellington. For regular readers of this blog, you’ll know I have a love of all things pastry related, especially if it’s filled with meat. Not good for the heart or the waistline, but we’re not talking about indulging everyday!