I bloody well love pies. Any pie. Cold pies, hot pies, meat pies, veggie pies. If it has pastry and a tasty filling, I’m in there! Given my obsession with the crusty devils it only seemed fitting that I make a pie this week as part of my GBBO inspired posts, My chicken and leek pie.
Nigella’s Blakean fish pie, which is pretty much a standard fish pie, has the addition of saffron and mace which adds a spicy undertone to the flavour.