Ceviche, is quite possibly one the easiest things, yet one of the tastiest fish dishes you’ll ever taste. I’ve added a smoky kick with some chipotle.
A quick and filling mid week supper made with some lovely pork steaks from Millies and Tancred Farm and I rediscover polenta!
Who’s there? A tasty Italian dumpling that’s what!! I tried my hand a making gnocchi for the first time this week.
This is one of the simplest, quickest yet tastiest things I make on a regular basis. It contains three of the best foods known to humanity.
You need this in your life!
I love this recipe as it’s relatively quick and easy to make. Protein and vegetables in one. It’s classic Jamie Oliver all of the ingredients shoved in a bag and baked. Baking the fish in this way really helps to keep it soft and tender – delicious!
Another easy fish dish in my quest for healthy mid week suppers. This time I took inspiration from Gok Wan – whose recent cookery show actually impressed me. Quite possibly because nearly every dish he made was reminiscent of the food my Dad made throughout my childhood. I took a cue from his lemon and …
I have finally pulled my finger out! New post. Whoot! Things have been busy and still are, but that’s no excuse. This is the first in a series of fishy posts coming up! I stumbled across this Bill Granger salmon recipe when I was trying to find a really quick, filling fish recipe. Since my …