Tagged with mexican

Munch on a bit of Brunch!

Munch on a bit of Brunch!

Perfect for brunch, a version of guacamole, on sourdough, with poached eggs. Rich, creamy, but cut through with lemon, chilli and coriander. This is a truly tasty treat and despite probably being quite bad for you, tastes virtuous. Continue reading

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Holy Mole!

Holy Mole!

This weekend I decided to spice things up a bit for Sunday Lunch. Rather than the usual roast chicken I took to my trusty Mexican Food Made Simple book and decided to make the Easy Peanut Mole. I suppose it’s a Mexican version of a satay! It’s packed with peanuts and sesame seeds and flavoured … Continue reading

The Husband’s Chilli

I’ll let it be known right now that I am very much a control freak in my kitchen. I am in charge of my kitchen supplies and inventory and that’s that. To my Husband this translates as living with a nightmare! I pretty much do all of the cooking and although the Husband can actually cook, I … Continue reading

Feeling Saucy?

Inspired by my Dinner at the Manor partner in crime Martini Man, I started watching Thomasina Miers’ new show Mexican Food Made Simple this week. (I missed it last week as I was funnily enough with MM plotting for the supper club!). On the show this week she made a fabulous roasted salsa and I … Continue reading