Its my birthday today, so like the loser (control freak) I am I just had to make my own birthday cakes.
Nutty, crunchy pistachio-ey treats that everyone will love, well, except those with allergies!
Tiny, very pretty mini lemon meringues, light, crispy, chewy, tangy and very moreish – these little beauties are pretty to look at, but even better in your mouth!
This lemon meringue cake was served as one of the desserts at the Dinner at the Manor Nigella event. Now we all know that Nigella is the countess of cake, and this one definitely didn’t disappoint!
I do often say that I have more of a savoury tooth rather than a sweet but I do have one sweet weakness. Lemon curd. My absolute all time favourite preserve. On toast, in tarts, cakes – you name it, if it incorporates lemon curd then I’m there. I’ve also been known to eat it …