It’s Bake off season again, which means I WILL get off my bum and actually bake something!! Inspired by the mini cakes round in episode 1, these are my lemon and blueberry mini bundts, a summer treat!
Inspired by week 9 of the GBBO, I’ve made savoury choux buns filled with smoked salmon mousse – give them a go, choux might like them!
A quick and filling mid week supper made with some lovely pork steaks from Millies and Tancred Farm and I rediscover polenta!
Tiny, very pretty mini lemon meringues, light, crispy, chewy, tangy and very moreish – these little beauties are pretty to look at, but even better in your mouth!
Who’s there? A tasty Italian dumpling that’s what!! I tried my hand a making gnocchi for the first time this week.
Another sweet treat for you to salivate over – this time in the shape of some delightful raspberry and lemon curd madeleines that I whipped up for our Rachel Khoo Parisian Tea we held earlier in the month.
I love this recipe as it’s relatively quick and easy to make. Protein and vegetables in one. It’s classic Jamie Oliver all of the ingredients shoved in a bag and baked. Baking the fish in this way really helps to keep it soft and tender – delicious!
This lemon meringue cake was served as one of the desserts at the Dinner at the Manor Nigella event. Now we all know that Nigella is the countess of cake, and this one definitely didn’t disappoint!
I do often say that I have more of a savoury tooth rather than a sweet but I do have one sweet weakness. Lemon curd. My absolute all time favourite preserve. On toast, in tarts, cakes – you name it, if it incorporates lemon curd then I’m there. I’ve also been known to eat it …