It’s Bake off season again, which means I WILL get off my bum and actually bake something!! Inspired by the mini cakes round in episode 1, these are my lemon and blueberry mini bundts, a summer treat!
Tiny, very pretty mini lemon meringues, light, crispy, chewy, tangy and very moreish – these little beauties are pretty to look at, but even better in your mouth!
Another sweet treat for you to salivate over – this time in the shape of some delightful raspberry and lemon curd madeleines that I whipped up for our Rachel Khoo Parisian Tea we held earlier in the month.
I do often say that I have more of a savoury tooth rather than a sweet but I do have one sweet weakness. Lemon curd. My absolute all time favourite preserve. On toast, in tarts, cakes – you name it, if it incorporates lemon curd then I’m there. I’ve also been known to eat it …