This is what I made for week 8 of the Great British Bake Off. which was all about advanced dough, the stuff that has butter, eggs and sugar in it. So I made these Chelsea buns!
This week I have tried to tackle the Great British Bake Off technical challenge – the apricot couronne, but create individual not-so-mini versions!
Carrying on this little series of posts, inspired by the Great British Bake off, this week I took to making bread – brioche in fact. this enriched dough filled with chocolate and pistachios is my take on a pain au chocolat