Tagged with Dan Lepard

Rye Doughn’t Believe It!

Rye Doughn’t Believe It!

Week 3 and it was bread week, so take a peek at my lovely rye, ale and oat baps. perfect with meats and cheeses. Continue reading

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Bagel Bagel!

Bagel Bagel!

I love a bagel I do! Unfortunately though I am usually subjected to those of the supermarket variety which are just a bit “meh” to be honest! My fave filling has to be cream cheese (always full fat) and smoked salmon, but I do love a bagel for breakfast with oozy scrambled eggs too. Yes, … Continue reading

Easter Buns

Easter Buns

I also never made hot cross buns before, not sure why as they are actually really simple to make, however, this year I wanted to give them a bash, and Dan Lepard’s recipe is a triumph. Continue reading