This is what I made for week 8 of the Great British Bake Off. which was all about advanced dough, the stuff that has butter, eggs and sugar in it. So I made these Chelsea buns!
I ate a very disappointing cinnamon roll last week and realised I had to put this right and make my own! These cinnamon buns are the classic Scandinavian kanelbullars – enriched dough flavoured with cardamom and then filled with a cinnamon enriched butter.
It’s been a while since a cupcake recipe, so here is my spin on a classic carrot cake, this time with pistachios and a hint of orange. Inspired by the Great British Bake Off.
No, not a homage to girl power and all that jazz, these cute little ginger and cinnamon beauties were created for the November Dinner at the Manor event. Coinciding with Bonfire Night, I wanted to make something warming and spicy!
I said this before and I’ll say it again. I love incorporating vegetables into sweet things. I love the way they manage to bring a squidgy moistness to cakes yet imparts a nice earthy note to them. A while ago I took my butternut squash cake to my first Clandestine Cake Club, and aside from …