It’s Bake off season again, which means I WILL get off my bum and actually bake something!! Inspired by the mini cakes round in episode 1, these are my lemon and blueberry mini bundts, a summer treat!
Most definitely late to the party with this recipe and with Easter pretty much over, I had some creme eggs knocking about and wanted to make something with them that wasn’t a cupcake or a brownie. I’ve taken the French classic, refined and beautiful and turned it into a loud, gooey chocolatey treat.
Its my birthday today, so like the loser (control freak) I am I just had to make my own birthday cakes.
I’ve been neglecting my baking for a while now so am challenging myself to come up with a new bake to coincide with each week’s episode of Great British Bake Off. Episode 1 was cake, so this is my Salted Caramel Chocolate Cake.
My version of the classic biscuit/cake….but super sized! See how to make it here!
Never mind the Ambassador, with these cupcakes I am definitely spoiling you! Soft chocolate sponge, filled with Nutella and chopped hazelnuts and then topped with Nutella frosting and more chopped hazelnuts. Oh, and to gild the lilly a whole Ferrero Rocher on top to boot.