When the lovely folks at Waitrose contacted me to have a barbecue with friends and whip up some Heston inspired BBQ treats I couldn’t say no. Meat? Smoke? Winner.
As the days have started getting cooler, this is a warming dish for the onset of autumn, this is my rich and tender pot roast beef.
Inspired by the Great British Bake off, this past week I have been obsessing over making a Beef Wellington. For regular readers of this blog, you’ll know I have a love of all things pastry related, especially if it’s filled with meat. Not good for the heart or the waistline, but we’re not talking about indulging everyday!
I wanted to get my bake on and attempt to make the “perfect” burger bun. Too many times have I eaten a burger where the bread hasn’t been strong enough to stand up to the filling, disintegrating into mush and the whole burger turning into a sloppy mess – is there such thing as the perfect bun?
An easy, slow cooked shin of beef stew using Chinese flavours, a hearty winter warmer!
I have already written about my love of pie. All types of pie. as long as there is lots of pastry and lots of filling, then I’m there. I also love beer. Proper beer. Real ale. As far as I’m concerned the two go hand in hand. This weekend was the annual Bradford Beer Festival. One …
My husband often tells me that the reason he married me was because of my meatballs. They are one of his favourite things to eat and I often end up making them at least a couple of times a month. My usual ones are of the Italian variety and I serve them with tagliatelle or …