This is what I made for week 8 of the Great British Bake Off. which was all about advanced dough, the stuff that has butter, eggs and sugar in it. So I made these Chelsea buns! Continue reading
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Filed under Bread …
Honeycomb and try these doughnuts!
Another attempt to kill two birds with one stone with a bake that would fulfil the GBBO week 6 theme and also satiate the mini bake off competition / monster that is being held at work. However, the work bake off also had a rule – it had to incorporate honeycomb Continue reading
Rye Doughn’t Believe It!
Week 3 and it was bread week, so take a peek at my lovely rye, ale and oat baps. perfect with meats and cheeses. Continue reading
Go Nuts for Doughnuts!
I love a doughnut. A proper jam doughnut. Fried and covered in sugar and filled with lashings of the sweet stuff. Yes, these babies take time, but they are so worth it! Continue reading
Cinnamon Buns
I ate a very disappointing cinnamon roll last week and realised I had to put this right and make my own! These cinnamon buns are the classic Scandinavian kanelbullars – enriched dough flavoured with cardamom and then filled with a cinnamon enriched butter. Continue reading
Apricot Couronne – The GBBO Technical Bake
This week I have tried to tackle the Great British Bake Off technical challenge – the apricot couronne, but create individual not-so-mini versions! Continue reading
Chocolate and Pistachio Brioche
Carrying on this little series of posts, inspired by the Great British Bake off, this week I took to making bread – brioche in fact. this enriched dough filled with chocolate and pistachios is my take on a pain au chocolat Continue reading
Momofuku Pork Buns
This weekend I attempted to make David Chang’s Momofuku pork buns. Whilst not a completely new trend and a cult dish at his restaurants I’ve wanted to make them for a while but never really got my backside into gear and actually made them. Bread, pork belly, sauce. What’s not to love!? Continue reading
The Perfect Burger Bun
I wanted to get my bake on and attempt to make the “perfect” burger bun. Too many times have I eaten a burger where the bread hasn’t been strong enough to stand up to the filling, disintegrating into mush and the whole burger turning into a sloppy mess – is there such thing as the perfect bun? Continue reading
Bagel Bagel!
I love a bagel I do! Unfortunately though I am usually subjected to those of the supermarket variety which are just a bit “meh” to be honest! My fave filling has to be cream cheese (always full fat) and smoked salmon, but I do love a bagel for breakfast with oozy scrambled eggs too. Yes, … Continue reading
