Perfect for brunch, a version of guacamole, on sourdough, with poached eggs. Rich, creamy, but cut through with lemon, chilli and coriander. This is a truly tasty treat and despite probably being quite bad for you, tastes virtuous. Continue reading
Perfect for brunch, a version of guacamole, on sourdough, with poached eggs. Rich, creamy, but cut through with lemon, chilli and coriander. This is a truly tasty treat and despite probably being quite bad for you, tastes virtuous. Continue reading