Posted in March 2013

Momofuku Pork Buns

Momofuku Pork Buns

This weekend I attempted to make David Chang’s Momofuku pork buns. Whilst not a completely new trend and a cult dish at his restaurants I’ve wanted to make them for a while but never really got my backside into gear and actually made them. Bread, pork belly, sauce. What’s not to love!? Continue reading