Inspired by the Great British Bake off, this past week I have been obsessing over making a Beef Wellington. For regular readers of this blog, you’ll know I have a love of all things pastry related, especially if it’s filled with meat. Not good for the heart or the waistline, but we’re not talking about indulging everyday! Continue reading
Another sweet treat for you to salivate over – this time in the shape of some delightful raspberry and lemon curd madeleines that I whipped up for our Rachel Khoo Parisian Tea we held earlier in the month. Continue reading
I wanted to get my bake on and attempt to make the “perfect” burger bun. Too many times have I eaten a burger where the bread hasn’t been strong enough to stand up to the filling, disintegrating into mush and the whole burger turning into a sloppy mess – is there such thing as the perfect bun? Continue reading
Tastiest. Wings. Ever. I made these babies last night after having watched an episode of the Hairy Bikers Mississippi Adventure. I have a secret love for all foodie things American and chicken wings are one of them. Not the Southern deep fried and battered variety, I’m talking rubbed with spices and glazed within an inch … Continue reading
Drum roll please… finally a baking related post! The last sweet thing I wrote about was way back in April and now we’re hurtling towards Autumn. If I’m honest, I think I fell a bit out of love with baking over the summer, holidays, post holiday weight gain and a quest to lose such weight … Continue reading
