Posted in September 2012

Giving it some Welly!

Giving it some Welly!

Inspired by the Great British Bake off, this past week I have been obsessing over making a Beef Wellington. For regular readers of this blog, you’ll know I have a love of all things pastry related, especially if it’s filled with meat. Not good for the heart or the waistline, but we’re not talking about indulging everyday! Continue reading

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Mad about Madeleines

Mad about Madeleines

Another sweet treat for you to salivate over – this time in the shape of some delightful raspberry and lemon curd madeleines that I whipped up for our Rachel Khoo Parisian Tea we held earlier in the month. Continue reading

The Perfect Burger Bun

The Perfect Burger Bun

I wanted to get my bake on and attempt to make the “perfect” burger bun. Too many times have I eaten a burger where the bread hasn’t been strong enough to stand up to the filling, disintegrating into mush and the whole burger turning into a sloppy mess – is there such thing as the perfect bun? Continue reading

Winger Lickin Good

Winger Lickin Good

Tastiest. Wings. Ever. I made these babies last night after having watched an episode of the Hairy Bikers Mississippi Adventure. I have a secret love for all foodie things American and chicken wings are one of them. Not the Southern deep fried and battered variety, I’m talking rubbed with spices and glazed within an inch … Continue reading

A Fruity Tart

A Fruity Tart

Drum roll please… finally a baking related post! The last sweet thing I wrote about was way back in April and now we’re hurtling towards Autumn. If I’m honest, I think I fell a bit out of love with baking over the summer, holidays, post holiday weight gain and a quest to lose such weight … Continue reading