This is one of the simplest, quickest yet tastiest things I make on a regular basis. It contains three of the best foods known to humanity.
You need this in your life! Continue reading
This weekend I decided to spice things up a bit for Sunday Lunch. Rather than the usual roast chicken I took to my trusty Mexican Food Made Simple book and decided to make the Easy Peanut Mole. I suppose it’s a Mexican version of a satay! It’s packed with peanuts and sesame seeds and flavoured … Continue reading
I love this recipe as it’s relatively quick and easy to make. Protein and vegetables in one. It’s classic Jamie Oliver all of the ingredients shoved in a bag and baked. Baking the fish in this way really helps to keep it soft and tender – delicious! Continue reading