Posted in January 2012

Enter (the Year) of the Dragon

Enter (the Year) of the Dragon

An easy, slow cooked shin of beef stew using Chinese flavours, a hearty winter warmer! Continue reading

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Bunny Boiler

Bunny Boiler

Last week I cooked Thumper, and tasty he was too! I managed to get hold of a nice wild rabbit from my local market for just £3.50 and I had only one recipe I wanted to try with it Continue reading