An easy, slow cooked shin of beef stew using Chinese flavours, a hearty winter warmer!
Last week I cooked Thumper, and tasty he was too! I managed to get hold of a nice wild rabbit from my local market for just £3.50 and I had only one recipe I wanted to try with it
This roast was the first thing we cooked as Dinner at the Manor at our Nigella Lawson Feast event. Marinated with garlic, wine and fennel for 48 hours before and slow roasting really adds juiciness and bags of flavour.