Posted in November 2011

Ginger Spice

Ginger Spice

No, not a homage to girl power and all that jazz, these cute little ginger and cinnamon beauties were created for the November Dinner at the Manor event. Coinciding with Bonfire Night, I wanted to make something warming and spicy! Continue reading

Mutton dressed as…mutton!

Mutton dressed as…mutton!

Another recipe post for the main course we served at last weekend’s Dinner at the Manor supper club event – mutton baked in hay. We chose this for a few reasons: Mutton is anĀ underratedĀ meat, in the UK most people steer towards lamb, but they are missing out on a treat! This is a really interesting … Continue reading

Making a right pig’s ear!

Making a right pig’s ear!

Question: Can you make a silk purse out of a sow’s ear? Answer: No, but you can make some darn good snacks! For the Dinner at the Manor November event we chose the theme it around Hugh Fearnley Whittingstall and the original River Cottage Cookbook, which celebrated its 10 year anniversary. we chose Hugh because … Continue reading