Posted in October 2011

Fishy Business

Fishy Business

Nigella’s Blakean fish pie, which is pretty much a standard fish pie, has the addition of saffron and mace which adds a spicy undertone to the flavour. Continue reading

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Passion Fruit Jelly

Passion Fruit Jelly

For the alternative option for dessert at the Dinner at the Manor Nigella Feast supperclub event we held, Martini Man (Dan) made up the most wonderful wibbly wobbly jelly. It was sweet, tangy, laced with wine and tasted absolutely heavenly! I asked Dan to write up his method for making it, so here it is! When we first … Continue reading