Nigella’s Blakean fish pie, which is pretty much a standard fish pie, has the addition of saffron and mace which adds a spicy undertone to the flavour.
For the alternative option for dessert at the Dinner at the Manor Nigella Feast supperclub event we held, Martini Man (Dan) made up the most wonderful wibbly wobbly jelly. It was sweet, tangy, laced with wine and tasted absolutely heavenly! I asked Dan to write up his method for making it, so here it is! When we first …
This lemon meringue cake was served as one of the desserts at the Dinner at the Manor Nigella event. Now we all know that Nigella is the countess of cake, and this one definitely didn’t disappoint!
The stout adds depth of flavour to these minature delights, complimenting the cocoa and vanilla cream cheese icing perfectly.